I've been inspired by the vegan slices of pizza I've been eating lately at the pizzerias local to Portland. At $2.75 a slice, I'm ready to make my own.
The sauce was simple but truly made the pizza, a gernerous combination of sauteed garlic, tomato sauce and herbs. The dough was topped with sauce, nutritional yeast, more herbs, pepper, spinach, steamed squash slices, mushrooms and peppers.
Posts
No comments:
Post a Comment