Sunday, May 17, 2009

Styx à la Française

This recipe is a great way to use up old buns or bagels and is relatively easy and quick. Adapted from
Batter: (makes enough for about six slices of bread)
1/2 c soymilk
1/2 tsp almond extract
2 tbl peanut oil
1 tbl flour
1/4 tsp salt
2 tbl cornstarch
cinnamon- a dash or more
3 tsp sugar
Heat griddle to about 350 degrees F
Combine all ingredients and whisk thoroughly
Slice bread and dip/ soak in batter
Cook on griddle 2-4 minutes on each side
Sprinkle with powdered sugar and dip in maple syrup