La Isla Seattle made a good first impression of Puerto Rican food. Their menu had a number of interesting vegan options. I was unsure about what was vegan and asked the waitress who was happy to guide me through the vegan options.
I decided the Ensalada de Jason and the Sopas de Lentejas. The salad was served with healthy looking greens and mango with garlic vinaigrette, which was probably the best vinaigrette I've ever tasted. My soup complemented the salad nicely, a medley of red lentil in a thick broth with vegetables, served on a bed of rice.
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