Without questions, this was the centerpiece of our thanksgiving meal, at least for me, a true lover of apple pie. The crust was the classic shortening-ice water- flour trio and the filling, a simple combination of apples, sugar, cinnamon and flour. In tribute to all those turkeys, who spent their lives, overdosed on growth hormones and cramped in quarters so small, they cant even turn around...all so Americans can celebrate the turkey-consumption tradition on Thanksgiving.
Other items on the menu included:
Seitan roulade, similiar to last year, stuffed with sautéed 'shrooms
Mushroom Gravy
Stuffing
Carmelized onion mashed potatoes
Pumpkin Bread
A plethora of salads from various grains and greens
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