El Balazo caters to a plethora of types. I was quite impressed by their selection of tortilla bowls for my vegetarian taco salad. I had the opportunity to choose from spinach, white or whole wheat. They layered it with rice, beans (choice of pinto or black beans), lettuce, sir fried veggies which included zucchini and mushrooms, salsa and guacamole. I was quite satisfied to say the least.
My taco salad was paired with tortilla chips and cabbage salad on the side (both homeade), and equally as delicious.
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