I have not had cinnamon rolls since before I went vegan and it has been worth the wait.
They're my sister's creation with a little help from The Joy of Vegan Baking.
She filled them with a concoction of walnuts, cinnamon, brown sugar and vegan butter and dressed them with a rich vanilla icing.
Note: The pictures do not do justice to the reality of goodness felt by my taste buds this morning while eating one for breakfast.
They're my sister's creation with a little help from The Joy of Vegan Baking.
She filled them with a concoction of walnuts, cinnamon, brown sugar and vegan butter and dressed them with a rich vanilla icing.
Note: The pictures do not do justice to the reality of goodness felt by my taste buds this morning while eating one for breakfast.
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