One of the greatest things about soup is that it is so versatile. Often times, it's best when unplanned: you have something in the refrigerator (squash in this case) that needs to be used so you spontaneously make some soup of it.
This soup was made using the Roasted Butternut Squash recipe from Vegan World Fusion. It has a coconut broth and is spiced with a hint of cumin. It's great for a cold, drizzling day because not only does the soup's warmness neat your body and soul but the spices leave their heat within long after being consumed.
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