Friday, December 21, 2007

Would you like some Apple with your Caramel?

Yet another dorm-style creation- I wouldn't recommend using plastic forks as sticks unless you absolutely have to.
The whole process was actually pretty low maintenance, easy and a lot of fun. I didn't have a candy thermometer so used a caramel recipe that didn't require one. The recipe calls for one cup of the sweetened condensed milk. I used the recipe provided for the sweetened condensed milk but added all of it to the caramel mixture which worked well.
Toppings may include chocolate sauce, pretzels (my favorite), walnuts etc. I encourage you to be creative.

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