Friday, March 21, 2008


After being vegan for a little over four years, I now find cheese quite revolting. Seldom am I able to walk by the cheese section at Whole Foods without covering my nose and when someone sits next to me with their bowl of spaghetti slathered in smellycruelstolenfromacalf parmesan cheese, it is enough to make me loose my appetite.

I am, however, a fan of Follow Your Heart Vegan Gourmet Cheese Alternatives. (You have to be careful with some of the vegan cheese alternatives out there as some can be pretty nasty). I do not eat vegan cheese often so perfectly melted cheese atop some corn chips was quite a treat.

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