Dinner Night One
Fresh greens topped with warm polenta
Dressed with a sauce of Italian stewed tomatoes and sauteed mushrooms, garlic and onion
Topped with large pieces of avocado and a side of onion bread
Dinner Night Two
Grilled Tortillas filled with rice, beans, lettuce, avocado and tomatoes
Melon and Champagne on the side
Monte, the Costa Rican Pineapple Man
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