Thursday, December 18, 2008


I have been home from college for less than two days now and my seemingly endless energy for cooking and baking has yet to seize. I find baking for loved ones so rejuvenating. In the last 40 hours or so, I've cooked/ baked 3 kinds of cookies, fudge, sushi, garlice stir fry, lentil soup and vegan mac 'n cheese. (I don't think I will be missing the dining hall or cramped kitchens any time soon.)
*Pictures feature sugar cookies, chocolate chip adapted from Pillsbury Family Cookbook, Mint Chippers adapted from Sunset Magazine

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