Wednesday, December 24, 2008

Pumpkin Scones

These are amazing, I made them three times in  one week (the only can of pumpkin we had was huge and I didn't want it to go to waste).  My family gobbled up each batch within 12 hours of baking.
The original recipe can be found here.  Tthey can easily be made more healthy by using half whole wheat flour and replacing some of the oil with more pumpkin.

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