This sushi has the vegetarian basics with a little extra soy protein. Tempeh is a nice touch to sushi. The preparation method of the tempeh was quite simple. I steamed it a little water and soy sauce for about 10 minutes and then sliced it into strips before baking it on a metal rack in a 400 degree oven until crispy. You could infuse the tempeh and make it much more flavorful. My use of tempeh in the sushi was somewhat spontaneous.
Other stuffings include steamed carrots, avocado, cucumber and brown rice.
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