Wednesday, December 24, 2008

Vegan Pizza, Increased creativity

I've been inspired by the vegan slices of pizza I've been eating lately at the pizzerias local to Portland.  At $2.75 a slice, I'm ready to make my own.
The sauce was simple but truly made the pizza, a gernerous combination of sauteed garlic, tomato sauce and herbs.  The dough was topped with sauce, nutritional yeast, more herbs, pepper, spinach, steamed squash slices, mushrooms and peppers.

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