Sunday, July 13, 2008

Blueberry Lavender Tarte

This tarte flirts with a few different recipes from Christina Pirello's Cooking the whole food way. It has little fat, and processed sugars (I used maple syrup and agave nectar as sweeteners) and is quite delicious. The lavender in the blueberry sauce is delicate but noticable to say the least and pairs nicely with the blueberries.

No comments: