Tuesday, July 29, 2008

Totally Sconed, Dude

Blueberry Scones from Vegan with a Vengeance

I made a few variations to the recipe using margarine for oil and adding a little chai tea as the liquid. They turned out really great and I think I prefer drop scones to triangular ones. They're made with fresh blueberries from the yard. This years crop is amazing. Nothing beats fresh blueberries.

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