Sunday, July 13, 2008

Broccoli gnocchi with mushroom marinara and fresh basil

Broccoli Gnocchi
2-3 cups of broccoli florets
1 large baking potato pealed and quartered
Bring just enough water to cover the potato quarters to a boil. Add potato pieces and boil until soft.
Meanwhile, place broccoli in a skillet with a few tablespoons of water and cook until very tender. Add water as necessary.
Combine potato, broccoli (and water) in a blender. Blend, adding enough flour to make a dough that is easy to work with. Meanwhile bring a saucepan of salted water to a boil.

For further written instructions on making gnocchi, click here.

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