And it is a good excuse to be creative with food, even in the wilderness, making sure the food is good and nourishing while being easy to carry in and prepare.
Oatmeal with banana chips or dried blueberries
Whole wheat pasta with a garlic-onion marinara sauce and fresh tomatoes
We also feasted on ciabatta filled with mustard, avocado, tomatoes, pepper, and baked tofu as well as cliff bars, and G.O.R.P. (though non-traditional as it contained candied dates, cashews and almonds in addition to the raisins and peanuts).
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